Strawberry Custard Pie

This strawberry custard pie makes 1 pie and is a sweet treat any time of day. Enjoy!

Ingredients For Custard Pie

• 3 eggs, slightly beaten
• 6 tablespoons sugar
• 1/4 teaspoon salt
• 3 cups milk
• 1 teaspoon vanilla
• Unbaked 9-inch pie shell
• 1 quart strawberries
• 1 cup sugar
• 1 1/3 cups water
• 3 tablespoons cornstarch

Instructions

1. Set oven for hot, 425°F (220°C).
2. Combine eggs, sugar, and salt. Add milk slowly; stir in vanilla.
3. Pour into pie shell. Bake 40 minutes, or till knife inserted near rim comes out clean.
4. Wash strawberries;hull. Simmer 1 cup of the berries, sugar and 1 cup of water for fifteen minutes.
5. Mix remaining water with cornstarch; add to cooked berries. Spoon over pie.

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